Warm Chilli Chicken Salad

Ingredients:
4 chicken breasts cut into strips
8 medium sized potatoes
1 red pepper
1 yellow peppersalt and pepper to season
Salad leaves
Oil
For the marinade:
Juice of ½ lemon (1 tablespoon)
1 tbsp virgin olive oil
3 tbsp sherry or white wine
1 clove garlic crushed
4 dsp Tracklements Chilli Jam
Directions:
Pre heat oven to 180°C/350°F/gas mark 4
Mix all the marinade ingredients together in a deep dish and then marinate the chicken in the mixture for a minimum of an hour.
Meanwhile, cut the potatoes into wedges and the peppers into strips, toss them in a little oil in a roasting tin and season.
Roast the vegetables on the top shelf of the oven for approx 25mins or until cooked.
Meanwhile, fry off the chicken with a little oil until browned then cook on the middle shelf of the oven for 10 mins, ensuring it is cooked through.
Put the salad leaves into a serving bowl, add the roasted vegetables and chicken then pour over the juices from the cooked chicken pan. Mix well and serve warm with a Ciabatta.
Serves 4
4 chicken breasts cut into strips
8 medium sized potatoes
1 red pepper
1 yellow peppersalt and pepper to season
Salad leaves
Oil
For the marinade:
Juice of ½ lemon (1 tablespoon)
1 tbsp virgin olive oil
3 tbsp sherry or white wine
1 clove garlic crushed
4 dsp Tracklements Chilli Jam
Directions:
Pre heat oven to 180°C/350°F/gas mark 4
Mix all the marinade ingredients together in a deep dish and then marinate the chicken in the mixture for a minimum of an hour.
Meanwhile, cut the potatoes into wedges and the peppers into strips, toss them in a little oil in a roasting tin and season.
Roast the vegetables on the top shelf of the oven for approx 25mins or until cooked.
Meanwhile, fry off the chicken with a little oil until browned then cook on the middle shelf of the oven for 10 mins, ensuring it is cooked through.
Put the salad leaves into a serving bowl, add the roasted vegetables and chicken then pour over the juices from the cooked chicken pan. Mix well and serve warm with a Ciabatta.
Serves 4
