Spicy Barbecue Pork Spare Ribs


2 cloves garlic, peeled and finely chopped
4 1/2 tbsp Tracklements Spicy Tomato Sauce
2 tbsp dark muscovado sugar
2 tbsp light soy sauce
1 tbsp red wine vinegar
4 tbsp honey
1 tbsp vegetable oil
8 large uncooked pork spare ribs (approx 1.2 kg)
Salt and pepper to season


Preheat the oven to 180°C/350°F/gas mark 4.

Put all the ingredients, except the spare ribs into a bowl, mix everything together and season.

Rest the ribs in a heavy based roasting dish, pour the sauce over the top and turn the ribs to make sure that they are totally covered in sauce.

Cook for 1 hour turning every 20 mins and basting as you go.

Spoon any remaining syrupy marinade over the ribs and serve with a big crunchy mixed salad and rice.

Serves 4