Pork Tenderloin with Fruity Brown Sauce


4 large flat mushrooms
2 onions
1 pork tenderloin
½ bottle Tracklements Fruity Brown Sauce
250ml crème fraîche
Butter or oil


Slice the mushrooms and the onions and place in the centre of a greased piece of tinfoil. 

Place the pork tenderloin on top of the onions and mushrooms and pour over the Fruity Brown Sauce.  Wrap the foil into a parcel and cook at 180°C/350°F/gas mark 4 for 20 – 30 mins or until the meat is cooked.

Remove from the oven and open the foil parcel, pour the juices into a pan and add the crème fraîche and just bring to the boil.

Slice the pork and serve with the mushrooms and onions and pour the sauce over the top.

Serves 4