Mustard Stuffed Chicken with Original Mustard


100g mascarpone cheese
50g strong Cheddar cheese – grated
2 dsp Tracklements Original Mustard
8 rashers streaky bacon (or Parma ham if preferred)
4 skinless, boneless chicken breasts
Salt and pepper to season


Preheat the oven to 200°C/400°F/gas mark 6.
In a bowl, mix the cheeses and Original Mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.

Stretch the bacon rashers by pressing the back of a knife along the rasher, then wrap 2 rashers around each stuffed chicken breast just firmly enough to hold the parcel together.

Season, and place in a lightly oiled shallow casserole dish, cook in the centre of the oven for 20-25 mins.

Serve with green beans and new potatoes.

Serves: 4